The Frequency of Fruit and Vegetables Consumption and the Frequency of Vitamin and Mineral supplements Consumption among students

Volume 4 | number 2, December 2010

Authors: Tamara KAROLI, Barbara REDNAK, Borut POLJŠAK Corresponding author: Borut POLJŠAK Type of paper: Original scientific paper Issue: Volume 4 | number 2 – 2010 Photo: theodyseseyonline.com Abstract: Eating habits of Slovenes are bad. The research Eating habits of adult Slovenes showed that Slovenians eat too much unhealthy food and too little fibre, fruit and vegetables. On…

Biofilm stability

Volume 4 | number 2, December 2010

Author: Štefan PINTARIČ Type of paper: Professional paper Issue: vol4 no2 2010 Photo: biosciencetechnology.com Abstract: Biofilm generation presents special circumstances that allow microorganisms to persist in areas with normal procedures for sanitation. This increases both the risk of contamination of surfaces as well as their costume in food. You can also occur with the introduction…

Chemical Analysis and the River Mura water Quality

Volume 4 | number 2, December 2010

Authors: Bojana KRAJNC GALUNDER, Mitja KOLAR Corresponding author: Mitja KOLAR Type of paper: Original scientific paper Issue: vol4 no2 2010 Photo: Mapio.net Abstract: The environment contains several water sources such as brooks, rivers and lakes, that indirectly or directly contribute to human wellbeing and a variety of water ecosystems. Rivers are, unfortunately, still the main domestic…