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  • Latest issue
  • Indexing and abstracting
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  • Publication ethics
  • Submission of articles
  • Article archives
    • Volume 16 I number 1 December 2023
    • Volume 15 I number 1, December 2022
    • Volume 14 | number 1, December 2020
    • Volume 13 I number 1, December 2019
    • Volume 12 | number 1, December 2018
    • Volume 11 | number 1, December 2017
    • Volume 10 | number 1, December 2016
    • Volume 9 | number 1, December 2015
    • Special Edition 2014
    • Volume 8 | number 1, December 2014
    • Volume 7 | number 1, December 2013
    • Volume 6 | number 1, December 2012
    • Volume 5 | number 1, December 2011
    • Volume 4 | number 2, December 2010
    • Volume 4 | number 1, December 2010
    • Volume 3 | number 2, September 2009
    • Volume 3 | number 1, September 2009
    • Volume 2 | number 2, December 2008
    • Volume 2 | number 1, February 2008
    • Volume 1 | number 1 February 2007
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Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia

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Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia

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