Author: Marjana SIMONIČ Type of paper: Original scientific paper Issue: Volume 1 | number 1 – 2007 Abstract: The drinking water well in Slovenska Bistrica, Slovenia, contains arsenic in concentration around 50 μg/L. Therefore it is necessary to implement a technological treatment to make the water suitable for drinking. In order to do so the following technologies…
Authors: Mojca JEVŠNIK, Nevenka FERFILA Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Abstract: The article provides explanation of relevant legal requirements for managing organic waste, waste oils and food hygiene. Authors present research results on management practice of organic waste and waste oils in Slovene restaurants. The data…
Authors: Mojca JEVŠNIK, Mojca REPIČ, Darinka Z. DOGANOC Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Photo: Wikipedia.org Abstract: A recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating…
Author: Borut POLJŠAK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Abstract: The regulations regarding the field of health – ecology is dealing with synthetic compounds intake minimisation entering human body by drinking water, breathing air and food ingestion. However, the great deal of ingested pesticides is of natural origin – compounds…
Authors: Anton PROSNIK, Janez PETEK Corresponding author: Anton PROSNIK Type of paper: Original scientific paper Issue: Volume 1 | number 1 – 2007 Foto: farm-software.net Abstract: The production plant produces wastewater in the vegetable and mushroom canning process and in the vegetable souse process. Batch processes and various products are the main reasons for the changes in the wastewater composition…