Impact of boiling on raw milk – food safety aspects
Authors: Daniel MAESTRO, Arzija PAŠALIĆ, Fatima JUSUPOVIĆ, Enisa ŠLJIVO Corresponding author: Daniel MAESTRO Type of paper: Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: Goal: Milk is a nutrient of high biological value, consumed in larger quantities and frequencies by sensitive groups of population. This fact makes the monitoring of milk’s safety particularly important…