Analysis of dimensionality of food safety culture: An empirical examination of a Slovenian food processing company

Volume 10 | number 1, December 2016

Authors: Martina ZABUKOŠEK, Mojca JEVŠNIK, Matjaž MALETIČ Corresponding author: Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: An emerging research field called “food safety culture” is still largely unexplored. According to the identified gap in the literature, this study aims to develop and empirically validate the conceptual model of food safety culture, especially…

Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia

Volume 10 | number 1, December 2016

Authors: Mateja AMBROŽIČ, Andreja KUKEC, Mojca JEVŠNIK, Sonja SMOLE MOŽINA, Peter RASPOR Corresponding author: Peter Raspor, Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: The objective of this quantitative survey was to determine the knowledge of Slovenian consumers and food handlers about viral food safety. For this reason, interviews were conducted using…