Editorial 2024
Ales Krulec
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Mojca Šetina and Mojca Jevšnik Podlesnik
Design of healthcare facilities with an emphasis on environmental health
Sedina Kalender – Smajlović and Mateja Dovjak
Disposable gloves: protection or just a false sense of security?
Nastja Vrbovšek and Mojca Jevšnik Podlesnik
Occupancy Impact on Air Quality in Repurposed Museum Space
Lucija Gruden and Uroš Stritih