Dec312024Volume 17 | number 1, December 2024 Nastja Vrbovšek and Mojca Jevšnik Podlesnik 10.2478:ijser-2024-0002Download Read full article 10.2478:ijser-2024-0002 (2 MB) Post Views: 4 Share this post Share on FacebookShare on Facebook Share on XShare on X Share on LinkedInShare on LinkedIn Pin itShare on Pinterest Related postsEditorial 202431st December 2024Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia31st December 2024Design of healthcare facilities with an emphasis on environmental health31st December 2024Occupancy Impact on Air Quality in Repurposed Museum Space31st December 2024
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia31st December 2024
