Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia

Volume 10 | number 1, December 2016

Authors: Mateja AMBROŽIČ, Andreja KUKEC, Mojca JEVŠNIK, Sonja SMOLE MOŽINA, Peter RASPOR Corresponding author: Peter Raspor, Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: The objective of this quantitative survey was to determine the knowledge of Slovenian consumers and food handlers about viral food safety. For this reason, interviews were conducted using…

Food safety management with qualified individual

Special Edition 2014

Authors: Mateja ČEBULAR, Blaž CONFIDENTI, Petra KRALJ SAJOVIC, Tina PERHAJ, Andrej OVCA Corresponding author: mag. Andrej Ovca Type of paper:  Original scientific article Issue: Special edition 2014 ABSTRACT: Permanent training of employees coming into contact with food is fundamentally important to any food hygiene system, through which an overall food safety strategy can be assured. Based on…