Food safety management with qualified individual
Authors: Mateja ČEBULAR, Blaž CONFIDENTI, Petra KRALJ SAJOVIC, Tina PERHAJ, Andrej OVCA Corresponding author: mag. Andrej Ovca Type of paper: Original scientific article Issue: Special edition 2014 ABSTRACT: Permanent training of employees coming into contact with food is fundamentally important to any food hygiene system, through which an overall food safety strategy can be assured. Based on…