A comparison of three different cleaning methods for reducing contaminants on contact surfaces – a preliminary study

Volume 11 | number 1, December 2017

Authors: Mojca JEVŠNIK, Andrej OVCA, Peter RASPOR Corresponding author: Mojca JEVŠNIK Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: The aim of this study was to evaluate three different cleaning procedures routinely applied in processes to prevent microbiological product contamination. The evaluation was done in the context of their hygienic suitability…

Use of a nudge tool for improving hand hygiene in a nursing team in home for elderly people – case study

Volume 11 | number 1, December 2017

Authors: Tjaša MLAKAR, Andreja MIHELIČ ZAJEC, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: The prevention and control of healthcare-associated infections are one of the most important indicators of quality in healthcare institutions and their employees. For this purpose, experts in this field are attempting…

Analysis of sanitary-technical and hygienic conditions of Slovenian kindergartens and proposed measures

Volume 7 | number 1, December 2013

Authors: Katarina KACJAN ŽGAJNAR, An GALIČIČ, Urška ZORAN, Luka PAJEK, Mateja DOVJAK Corresponding author: Assistant, PhD. Mateja Dovjak, dipl. san. inž. Type of paper: Original scientific article Issue: Volume 7 | number 1 – 2013 Photo: outdoor-playground.net ABSTRACT: Most children in early childhood spend approximately one third of the day in kindergartens. Therefore, it is…

Food safety assurance on tasting field

Volume 2 | number 1, February 2008

Authors: Andreja ZABUKOVEC, Mojca JEVŠNIK, Kristina LIKAR Corresponding author:  Andreja ZABUKOVEC Type of paper: Original scientific paper Issue: Volume 2 | number 1 – 2008 Photo: prozessagenten.org Abstract: Hygiene and technical requirements, which must be met by the tasters and people who organize tasting are clearly presented in this article. A hygiene-technical estimation of the actual situation in…