“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens

Authors: David ALLEN, Graeme MITCHELL*, Michael PASCUCILLA Corresponding author: Graeme MITCHELL Type of paper:  Original scientific articleIssue: Volume 13 | number 1 – 2019 Abstract: It is clear that there is an increasing proportion of the United Kingdom (UK) population who are suffering with food allergies and this combined with an increase in the frequency…