Comparison of wooden (abies spp.) and plastic trays for pasta drying

Authors: Rok FINK, Sebastjan FILIP, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper: Original scientific paper Issue: Volume 3 | number 2 – 2009 Photo: storci.com Abstract: Food quality and food safety are vital in processes where products are in contact with various materials. In case of with wooden frames were used for centuries, however with development of different…