Impact of boiling on raw milk – food safety aspects

Volume 11 | number 1, December 2017

Authors: Daniel MAESTRO, Arzija PAŠALIĆ, Fatima JUSUPOVIĆ, Enisa ŠLJIVO Corresponding author: Daniel MAESTRO Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: Goal:
 Milk is a nutrient of high biological value, consumed in larger quantities and frequencies by sensitive groups of population. This fact makes the monitoring of milk’s safety particularly important…

Consumer’s attitude and manipulation of raw milk from milk vending machines

Volume 9 | number 1, December 2015

Authors: An GALIČIČ, Natalija KRANJEC, Andrej KIRBIŠ, Karmen GODIČ TORKAR, Mojca JEVŠNIK Corresponding author: Assist. prof., PhD. Mojca Jevšnik, dipl. san. inž. Type of paper:  Original scientific article Issue: Volume 9 | number 1 – 2015 Photo: wikimedia.org Abstract: Despite the high nutrition level of raw milk, consumption of it poses a health risk for consumers, especially high-risk populations. The…