The amount of active hydrogen in selected juices and teas on the Slovenian market
Authors: Borut POLJŠAK Type of paper: Original scientific article Issue: Volume 2 | number 1 – 2008 Photo: matanzaschiro.com Abstract: The ageing process is influenced by increased oxidative stress, which causes damage to cellular components, such as DNA, proteins and lipids. Many studies claim that use of antioxidant might prevent intracellular oxidative damage formation and thus…