Analysis of dimensionality of food safety culture: An empirical examination of a Slovenian food processing company
Authors: Martina ZABUKOŠEK, Mojca JEVŠNIK, Matjaž MALETIČ Corresponding author: Mojca Jevšnik Type of paper: Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: An emerging research field called “food safety culture” is still largely unexplored. According to the identified gap in the literature, this study aims to develop and empirically validate the conceptual model of food safety culture, especially…