Food irradiation – A contribution to safer food or grounds for alarm
Authors: Mojca JEVŠNIK, Mojca REPIČ, Darinka Z. DOGANOC Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Photo: Wikipedia.org Abstract: A recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating…