The Frequency of Fruit and Vegetables Consumption and the Frequency of Vitamin and Mineral supplements Consumption among students

Volume 4 | number 2, December 2010

Authors: Tamara KAROLI, Barbara REDNAK, Borut POLJŠAK Corresponding author: Borut POLJŠAK Type of paper: Original scientific paper Issue: Volume 4 | number 2 – 2010 Photo: theodyseseyonline.com Abstract: Eating habits of Slovenes are bad. The research Eating habits of adult Slovenes showed that Slovenians eat too much unhealthy food and too little fibre, fruit and vegetables. On…

Biofilm stability

Volume 4 | number 2, December 2010

Author: Štefan PINTARIČ Type of paper: Professional paper Issue: vol4 no2 2010 Photo: biosciencetechnology.com Abstract: Biofilm generation presents special circumstances that allow microorganisms to persist in areas with normal procedures for sanitation. This increases both the risk of contamination of surfaces as well as their costume in food. You can also occur with the introduction…

Chemical Analysis and the River Mura water Quality

Volume 4 | number 2, December 2010

Authors: Bojana KRAJNC GALUNDER, Mitja KOLAR Corresponding author: Mitja KOLAR Type of paper: Original scientific paper Issue: vol4 no2 2010 Photo: Mapio.net Abstract: The environment contains several water sources such as brooks, rivers and lakes, that indirectly or directly contribute to human wellbeing and a variety of water ecosystems. Rivers are, unfortunately, still the main domestic…

Waste Treatment within small and Medium sized Enterprises and Proposals for Improvement

Volume 4 | number 1, December 2010

Author: Katarina ŽELEZNIK LOGAR Type of paper: Professional paper Issue: Volume 4 | number 1 – 2010 Photo: r8enviro.com Abstract: Small and medium-sized enterprises (SMEs) play an important role in many economies around the world and are vitally important for a health dynamic market economy. Collectively, SMEs also cause significant impacts on the environment by their activities,…

Influence of Food Composition on Freezing Time

Volume 4 | number 1, December 2010

Authors: Sebastjan FILIP, Rok FINK, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper: Original scientific paper Issue: Volume 4 | number 1 – 2010 Photo: Wikipedia.com Abstract: Freezing is still the best way to preserve food when is carried out properly and allows production of food without any chemical preservatives. It is important to accurately predict the…

Health Risk and Genetically Modified organisms

Volume 4 | number 1, December 2010

Authors: Sebastjan FILIP, Rok FINK Corresponding author: Rok FINK Type of paper: Professional review paper Issue: Volume 4 | number 1 – 2010 Photo: modernfarmer.com Abstract: Since the first civilisations humans began to modify nature using breeding or other agricultural techniques. However, it is only the development of genetic engineering that enabled the exchange of genetic material between…

Copper and Zinc Accumulation in Vineyard soils Treated with Cu and Zn Containing Phytopharmaceuticals

Volume 4 | number 1, December 2010

Author: Vesna WEINGERL Type of paper: Original scientific paper Issue: Volume 4 | number 1 – 2010 Photo: chehalemwines.com Abstract: Long term use of copper and zinc containing phytopharmaceuticals in vineyard areas causes increased accumulation of total Cu and Zn in the surface layer of soil. Copper and zinc accumulation and distribution in vineyard soils is discussed…