State of the Art Emission Inventory and Their Application: Literature review

Authors: Petra Dolšak Lavrič, Andreja Kukec, Rahela Žabkar Correspondin author: Petra Dolšak Lavrič Type of paper:  Literature Review articleIssue: Volume 15 | number 1 – 2022 Currently, the complex bottom-up emissions inventories are in rise. Its development is essential for both understanding the sources of air pollution and designing effective air pollution control measures. Anyway, the main challenge to…

Optimisation of chlorine disinfection in drinking water supply network

Authors: Urška Rozman, Tanja Kontič , Nataša Uranjek , Sonja Šostar Turk Correspondin author: Urška Rozman Type of paper:  Original scientific articleIssue: Volume 15 | number 1 – 2022 Chlorination is one of the most commonly used procedures for drinking water disinfection. The research aimed to soptimise the subsequent disinfection of drinking water with chlorine in the water supply…

A survey study to investigate food handler’s knowledge, attitudes and behaviour towards food safety and food practices in restaurants in Liverpool

Authors: Ben Kingston and Graeme Mitchell Correspondin author: Graeme Mitchell Type of paper:  Original scientific articleIssue: Volume 15 | number 1 – 2022 Abstract: Food establishments are on the rise in the United Kingdom, producing a wide variety of cuisine to cater for a variety of tastes in a global market. However, a significant proportion of the population will…

Editorial

Author: Aleš KRULEC Type of paper:  Editorial Issue: Volume 15 | number 1 – 2022  As the Executive Editor of the International Journal of SanitaryEngineering Research, I am pleased to introduce the latest issue of ourjournal, Volume 15, Issue 1 for the year 2022. In this edition, wepresent three compelling articles that contribute significantly to thefield of…