Author: Aleš KRULEC
Type of paper: Editorial
Issue: Volume 15 | number 1 – 2022
As the Executive Editor of the International Journal of SanitaryEngineering Research, I am pleased to introduce the latest issue of ourjournal, Volume 15, Issue 1 for the year 2022. In this edition, wepresent three compelling articles that contribute significantly to thefield of sanitary engineering.
The first article, authored by Ben Kingston and Graeme Mitchell,investigates food handlers’ knowledge, attitudes, and behaviorsregarding food safety in Liverpool’s restaurants. The second article, byUrška Rozman, Tanja Kontič, Nataša Uranjek, and Sonja Šostar Turk,focuses on the optimization of chlorine disinfection in drinking watersupply networks. The third article, authored by Petra Dolšak Lavrič,Andreja Kukec, and Rahela Žabkar, provides a comprehensive literaturereview on emission inventories and their applications.
Together, these articles represent a diverse range of topics within thefield of sanitary engineering, addressing crucial issues related to foodsafety, water quality, and environmental considerations. We invite ourreaders to explore these articles to gain a deeper understanding of thelatest developments and research in our field.