Challenges and strategies in the education of primary school children related to microbiological food safety – a review

Volume 13 I number 1, December 2019

Authors: Andrej OVCA , Mojca JEVŠNIK, Peter RASPOR* Corresponding author: Peter RASPOR Type of paper: Scientific review article Issue: Volume 13 | number 1 – 2019 Abstract: Teaching microbiological food safety and food safety in general at the primary school level is crucial, because behaviour is more easily influenced at that stage. The purpose of…

Food safety assurance on tasting field

Volume 2 | number 1, February 2008

Authors: Andreja ZABUKOVEC, Mojca JEVŠNIK, Kristina LIKAR Corresponding author:  Andreja ZABUKOVEC Type of paper: Original scientific paper Issue: Volume 2 | number 1 – 2008 Photo: prozessagenten.org Abstract: Hygiene and technical requirements, which must be met by the tasters and people who organize tasting are clearly presented in this article. A hygiene-technical estimation of the actual situation in…