Use of a nudge tool for improving hand hygiene in a nursing team in home for elderly people – case study

Volume 11 | number 1, December 2017

Authors: Tjaša MLAKAR, Andreja MIHELIČ ZAJEC, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: The prevention and control of healthcare-associated infections are one of the most important indicators of quality in healthcare institutions and their employees. For this purpose, experts in this field are attempting…

Analysis of dimensionality of food safety culture: An empirical examination of a Slovenian food processing company

Volume 10 | number 1, December 2016

Authors: Martina ZABUKOŠEK, Mojca JEVŠNIK, Matjaž MALETIČ Corresponding author: Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: An emerging research field called “food safety culture” is still largely unexplored. According to the identified gap in the literature, this study aims to develop and empirically validate the conceptual model of food safety culture, especially…

Personal hygiene awareness among food handlers

Volume 2 | number 1, February 2008

Authors: Špela HAJDINJAK, Mojca JEVŠNIK Corresponding author: Špela HAJDINJAK Type of paper:  Original scientific paper Issue: Volume 2 | number 1 – 2008 Photo: kenkuscher.com Abstract: In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food…