Influence of Food Composition on Freezing Time

Authors: Sebastjan FILIP, Rok FINK, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper: Original scientific paper Issue: Volume 4 | number 1 – 2010 Photo: Wikipedia.com Abstract: Freezing is still the best way to preserve food when is carried out properly and allows production of food without any chemical preservatives. It is important to accurately predict the…