Sanitary engineer in the context of prevention and control of healthcare associated infections

Special Edition 2014

Authors: Alenka PETROVEC KOŠČAK, Mojca NOVAK, Rok FINK, Natalija ČULK, Vera OVSENEK, Jelena FICZKO, Mojca JEVŠNIK Corresponding author: dr. Mojca Jevšnik Type of paper:  Professional article Issue: Special edition 2014 Photo: pgal.com ABSTRACT: In this paper we discuss about the scope of sanitary engineering regarding the prevention and control of healthcare-associated infections in Slovenia. The jurisdiction of the…

Food safety assurance on tasting field

Volume 2 | number 1, February 2008

Authors: Andreja ZABUKOVEC, Mojca JEVŠNIK, Kristina LIKAR Corresponding author:  Andreja ZABUKOVEC Type of paper: Original scientific paper Issue: Volume 2 | number 1 – 2008 Photo: prozessagenten.org Abstract: Hygiene and technical requirements, which must be met by the tasters and people who organize tasting are clearly presented in this article. A hygiene-technical estimation of the actual situation in…

Requirements for organic waste and waste oils

Volume 1 | number 1, February 2007

Authors: Mojca JEVŠNIK, Nevenka FERFILA Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Abstract: The article provides explanation of relevant legal requirements for managing organic waste, waste oils and food hygiene. Authors present research results on management practice of organic waste and waste oils in Slovene restaurants. The data…

Food irradiation – A contribution to safer food or grounds for alarm

Volume 1 | number 1, February 2007

Authors: Mojca JEVŠNIK, Mojca REPIČ, Darinka Z. DOGANOC Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Photo: Wikipedia.org Abstract: A recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating…