Dec312018

Health safety of water for human consumption in the city of Čabar in the period of 2012-2016

Volume 12 | number 1, December 2018

Authors:  Ina KELAVA, Ivana ŠUTIĆ, Valentino PAVIŠIĆ, Nataša SALAĆ, Aleksandar BULOG Corresponding author:  Aleksandar BULOG  Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  With the number of people suffering from food allergies increasing globally and food allergies accounting for more hospital admissions than food borne diseases, food allergens pose a significant…

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The organochlorine pesticides in food samples

Volume 12 | number 1, December 2018

Authors:  Monika MARIĆ, Marina VUČENOVIĆ, Ingrid ŠUTIĆ, Aleksandar BULOG  Corresponding author: Aleksandar BULOG  Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  Nowadays the concept of food is changed, because food is no longer considered as a source of energy alone, but must provide a sense of pleasure and satisfaction with eating…

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Dec312018
Dec312018

Trend analysis of “garbage codes” as the underlying cause of cancer death: Joinpoint Analysis

Volume 12 | number 1, December 2018

Authors:  Svetlana STEVIĆ, Nataša RANČIĆ, Mirko ILIĆ Corresponding author: Nataša RANČIĆ Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  Introduction: The quality of cause-of-death data is commonly assessed by determining the percentage of unspecified, ill-defined or “garbage” causes of death. The objective of the paper was to determine percentage of the “garbage…

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Is the knowledge of international travel health a legal obligation or a social and personal responsibility?

Volume 11 | number 1, December 2017

Authors: Zarja ZRINSKI Corresponding author: Zarja ZRINSKI Type of paper:  Professional paper Issue: Volume 11 | number 1 – 2017 Abstract: The preservation of health is a crucial aspect in the development of international travel. The aim of this literature review was to analyse the issues of travel- related helath risks and the possibilities of prevention. As the…

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Dec312017
Dec312017

A comparison of three different cleaning methods for reducing contaminants on contact surfaces – a preliminary study

Volume 11 | number 1, December 2017

Authors: Mojca JEVŠNIK, Andrej OVCA, Peter RASPOR Corresponding author: Mojca JEVŠNIK Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: The aim of this study was to evaluate three different cleaning procedures routinely applied in processes to prevent microbiological product contamination. The evaluation was done in the context of their hygienic suitability…

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Impact of boiling on raw milk – food safety aspects

Volume 11 | number 1, December 2017

Authors: Daniel MAESTRO, Arzija PAŠALIĆ, Fatima JUSUPOVIĆ, Enisa ŠLJIVO Corresponding author: Daniel MAESTRO Type of paper:  Original scientific article Issue: Volume 11 | number 1 – 2017 Abstract: Goal:
 Milk is a nutrient of high biological value, consumed in larger quantities and frequencies by sensitive groups of population. This fact makes the monitoring of milk’s safety particularly important…

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Dec312017