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Editorial

Author: Aleš KRULEC Type of paper:  Editorial Issue: Volume 14 | number 1 – 2020  International Journal of Sanitary Engineering Research is dedicated to advancing the careers of scientists and promoting the field of public and environmental health research. We are providing the transparency and integrity of the papers with the open-access model. Moreover, we launched a…

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Antimicrobial activity of the volatile phase of essential oils and their constituents on Legionella pneumophila

Authors: Lucia BIĆANIĆ, Silvester MEŽNARIĆ, Ivana GOBIN* Corresponding author: Ivana GOBIN Type of paper:  Original scientific articleIssue: Volume 14 | number 1 – 2020  Abstract: Pathogenic bacteria of the genus Legionella cause atypical pneumonia known as Legionnaires’ disease and flu – like disease known as Pontiac fever. As pathogens of the respiratory system, these bacteria represent a public health problem and…

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“A farmer’s time is expensive”: A qualitative study exploring the knowledge attitudes and perceptions of farmers regrading health and safety in Northern Ireland

Authors: Aoife GIRVAN, Graeme MITCHELL* Corresponding author: Graeme MITCHELL Type of paper:  Original scientific articleIssue: Volume 14 | number 1 – 2020  Abstract: The agricultural sector is important to Northern Ireland (NI) as it accounts for almost 10% of all jobs and 75% of all land usage. Despite a reduction in fatalities in other sectors, the number of fatalities…

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SARS-CoV-2: A critical review of preventive and control measures in the context of the virus’ characteristics

Authors: Manca ALIČ, Andrej Ovca* Corresponding author: Andrej Ovca Type of paper:  Original scientific articleIssue: Volume 14 | number 1 – 2020  Abstract: The year 2020 has been marked by the novel coronavirus, named Severe Acute Respiratory Syndrome 2 (SARS-CoV-2), which causes coronavirus disease COVID-19. The World Health Organization (WHO) declared a global pandemic on the 11th of March 2020…

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“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens

Authors: David ALLEN, Graeme MITCHELL*, Michael PASCUCILLA Corresponding author: Graeme MITCHELL Type of paper:  Original scientific articleIssue: Volume 13 | number 1 – 2019 Abstract: It is clear that there is an increasing proportion of the United Kingdom (UK) population who are suffering with food allergies and this combined with an increase in the frequency…

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The incidence of rotavirus infection compared to bacterial infections in different age groups of pediatric patients with gastroenteritis

Authors: Tatjana BABIĆ*, Biljana MILJKOVIĆ-SELIMOVIĆ , Dobrila ĐORĐEVIĆ-STANKOVIĆ, Branislava KOCIĆ, Miloš RANĐELOVIĆ, Predrag STOJANOVIĆ, Milena BOGDANOVIĆ, Vukica ĐORĐEVIĆ Corresponding author: Tatjana BABIĆ Type of paper:  Original scientific articleIssue: Volume 13 | number 1 – 2019 Abstract: Rotavirus is the important cause of acute gastroenteritis in pediatric patients. The aim of the present research was to determine…

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Biofilm formation capacity of Bacillus cereus on silicone, polyethylene terephthalate, Teflon, and aluminium food contact materials

Authors: Martina ODER , Rok FINK* Corresponding author: Rok FINK Type of paper:  Original scientific articleIssue: Volume 13 | number 1 – 2019 Abstract: Biofilms on food contact materials represent public health issues because they are resistant to cleaning and disinfection. This study aims to assess the Bacillus cereus biofilm formation capacity on silicone, polyethylene…

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Challenges and strategies in the education of primary school children related to microbiological food safety – a review

Authors: Andrej OVCA , Mojca JEVŠNIK, Peter RASPOR* Corresponding author: Peter RASPOR Type of paper: Scientific review article Issue: Volume 13 | number 1 – 2019 Abstract: Teaching microbiological food safety and food safety in general at the primary school level is crucial, because behaviour is more easily influenced at that stage. The purpose of…

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The influence of temperature, disinfection and water softening of drinking water on the multiplication of Legionella pneumophila

Authors:  Karmen GODIČ TORKAR, Martina ODER* Corresponding author: Martina ODER Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  The influence of temperature, disinfectant and water softener for drinking water preparation on the bacterial growth of Legionella pneumophila was examined. The optimal temperature for bacterial growth was 36 °C. At the incubation temperature…

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A Matter of trust: A quantitative study to explore allergen awareness and compliance in takeaway food businesses in the Borough of Knowsley

Authors: Sarah FOX, Graeme MITCHELL, Michael PASCUCILLA Corresponding author: Graeme Mitchell Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract: With the number of people suffering from food allergies increasing globally and food allergies accounting for more hospital admissions than food borne diseases, food allergens pose a significant public health threat. In december…

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Health safety of water for human consumption in the city of Čabar in the period of 2012-2016

Authors:  Ina KELAVA, Ivana ŠUTIĆ, Valentino PAVIŠIĆ, Nataša SALAĆ, Aleksandar BULOG Corresponding author:  Aleksandar BULOG  Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  With the number of people suffering from food allergies increasing globally and food allergies accounting for more hospital admissions than food borne diseases, food allergens pose a significant…

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The organochlorine pesticides in food samples

Authors:  Monika MARIĆ, Marina VUČENOVIĆ, Ingrid ŠUTIĆ, Aleksandar BULOG  Corresponding author: Aleksandar BULOG  Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  Nowadays the concept of food is changed, because food is no longer considered as a source of energy alone, but must provide a sense of pleasure and satisfaction with eating…

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Trend analysis of “garbage codes” as the underlying cause of cancer death: Joinpoint Analysis

Authors:  Svetlana STEVIĆ, Nataša RANČIĆ, Mirko ILIĆ Corresponding author: Nataša RANČIĆ Type of paper:  Original scientific articleIssue: Volume 12 | number 1 – 2018 Abstract:  Introduction: The quality of cause-of-death data is commonly assessed by determining the percentage of unspecified, ill-defined or “garbage” causes of death. The objective of the paper was to determine percentage of the “garbage…

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Risk management and risk communication of an illegal use of sulphites in meat preparations

Authors: Elizabeta Mičović, Alberto Mantovani , Mojca Jevšnik Corresponding author: Assoc. Prof. Mojca Jevšnik, PhD Type of paper:  Original scientific article Issue: Volume 16 | number 1 – 2023 This paper presents a case study on the management of a food fraud associated with health risks: the illegal use of sulphites in meat preparations and minced meat in Slovenia…

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