Analysis of dimensionality of food safety culture: An empirical examination of a Slovenian food processing company

Authors: Martina ZABUKOŠEK, Mojca JEVŠNIK, Matjaž MALETIČ Corresponding author: Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: An emerging research field called “food safety culture” is still largely unexplored. According to the identified gap in the literature, this study aims to develop and empirically validate the conceptual model of food safety culture, especially…

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Food safety expertise among professional food handlers and consumers related to foodborne viruses: Case Slovenia

Authors: Mateja AMBROŽIČ, Andreja KUKEC, Mojca JEVŠNIK, Sonja SMOLE MOŽINA, Peter RASPOR Corresponding author: Peter Raspor, Mojca Jevšnik Type of paper:  Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: The objective of this quantitative survey was to determine the knowledge of Slovenian consumers and food handlers about viral food safety. For this reason, interviews were conducted using…

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Neglected importance of cumulative exposure to phosphorus in drinking water and food products

Authors: Gregor JEREB, Borut POLJŠAK, Ivan ERŽEN Corresponding author: dr. Ivan Eržen Type of paper:  Scientific review article Issue: Volume 9 | number 1 – 2015 Photo: matanzaschiro.com Abstract: Using a risk assessment approach possible health risks from different chemicals or other environmental stressors could be assessed. The method is widely used for regulatory risk assessment of chemicals. Although the method gives…

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Methodology for defining the effects of outdoor air pollution on children’s health at the population level – a systematic review

Authors: An GALIČIČ, Lijana ZALETEL-KRAGELJ, Marija Zlata BOŽNAR, Boštjan GRAŠIČ, Primož MLAKAR, Andreja KUKEC Corresponding author: Assist. prof., PhD. Andreja Kukec, dipl. san. inž Type of paper:  Original scientific article Issue: Volume 9 | number 1 – 2015 Photo: ibtimes.com Abstract: Outdoor air pollution is an important determinant of health. Children are one of the most sensitive population groups due to their…

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Current and planned activities in the field of water management in Serbia

Authors: Milena BEČELIĆ-TOMIN, Božo DALMACIJA, Dušanka STANOJEVIĆ, Vesna PEŠIĆ, Dejan KRČMAR, Đurđa KERKEZ, Dragana TOMAŠEVIĆ Corresponding author: dr. Milena Bečelić-Tomin Type of paper:  Scientific review article Issue: Volume 9 | number 1 – 2015 Photo Merford.com Abstract: Integrated water management in Serbia is regulated by the Water Act, which gives a set of measures and activities aimed at maintaining and improving…

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Consumer’s attitude and manipulation of raw milk from milk vending machines

Authors: An GALIČIČ, Natalija KRANJEC, Andrej KIRBIŠ, Karmen GODIČ TORKAR, Mojca JEVŠNIK Corresponding author: Assist. prof., PhD. Mojca Jevšnik, dipl. san. inž. Type of paper:  Original scientific article Issue: Volume 9 | number 1 – 2015 Photo: wikimedia.org Abstract: Despite the high nutrition level of raw milk, consumption of it poses a health risk for consumers, especially high-risk populations. The…

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