A study on implementation and perception of preventive hygiene measures

Author: Gregor JEREB Type of paper:  Original scientific article Issue: Volume 16 | number 1 – 2023 The Covid-19 pandemic required the implementation of various preventive hygiene measures to contain the spread of the SARS-CoV-2 virus. Various non-pharmaceutical interventions (NPI) were introduced worldwide. The Covid-19 pandemic has had a significant impact on people’s daily lives. Again, relatively simple…

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Advantages of greenery in hospital environment – a literature review

Authors: Sedina Kalender – Smajlović and Mateja Dovjak Corresponding author: Assoc. Prof. Mateja Dovjak, PhD Type of paper:  Literature Review articleIssue: Volume 16 | number 1 – 2023 Background: Incorporating greenery into hospital environment contributes to the sustainable development goals by mitigating health, environmental and economic problems. Despite the increasing interest in plants, gardens and green…

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Editorial

Sara TAJNIKAR Author: Sara TAJNIKAR Type of paper:  Editorial Issue: Volume 16 | number 1 – 2023 Dear Readers, I am delighted to welcome you to 2023 issue of SANITARNO INŽENIRSTVO / International Journal of Sanitary Engineering Research. As the managing editor of this journal, I’m excited to bring you the latest research, innovations, and best…

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State of the Art Emission Inventory and Their Application: Literature review

Authors: Petra Dolšak Lavrič, Andreja Kukec, Rahela Žabkar Correspondin author: Petra Dolšak Lavrič Type of paper:  Literature Review articleIssue: Volume 15 | number 1 – 2022 Currently, the complex bottom-up emissions inventories are in rise. Its development is essential for both understanding the sources of air pollution and designing effective air pollution control measures. Anyway, the main challenge to…

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Optimisation of chlorine disinfection in drinking water supply network

Authors: Urška Rozman, Tanja Kontič , Nataša Uranjek , Sonja Šostar Turk Correspondin author: Urška Rozman Type of paper:  Original scientific articleIssue: Volume 15 | number 1 – 2022 Chlorination is one of the most commonly used procedures for drinking water disinfection. The research aimed to soptimise the subsequent disinfection of drinking water with chlorine in the water supply…

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A survey study to investigate food handler’s knowledge, attitudes and behaviour towards food safety and food practices in restaurants in Liverpool

Authors: Ben Kingston and Graeme Mitchell Correspondin author: Graeme Mitchell Type of paper:  Original scientific articleIssue: Volume 15 | number 1 – 2022 Abstract: Food establishments are on the rise in the United Kingdom, producing a wide variety of cuisine to cater for a variety of tastes in a global market. However, a significant proportion of the population will…

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