Authors: Andrej OVCA , Mojca JEVŠNIK, Peter RASPOR* Corresponding author: Peter RASPOR Type of paper: Scientific review article Issue: Volume 13 | number 1 – 2019 Abstract: Teaching microbiological food safety and food safety in general at the primary school level is crucial, because behaviour is more easily influenced at that stage. The purpose of…
Authors: Martina ZABUKOŠEK, Mojca JEVŠNIK, Matjaž MALETIČ Corresponding author: Mojca Jevšnik Type of paper: Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: An emerging research field called “food safety culture” is still largely unexplored. According to the identified gap in the literature, this study aims to develop and empirically validate the conceptual model of food safety culture, especially…
Authors: Mateja AMBROŽIČ, Andreja KUKEC, Mojca JEVŠNIK, Sonja SMOLE MOŽINA, Peter RASPOR Corresponding author: Peter Raspor, Mojca Jevšnik Type of paper: Original scientific article Issue: Volume 10 | number 1 – 2016 Abstract: The objective of this quantitative survey was to determine the knowledge of Slovenian consumers and food handlers about viral food safety. For this reason, interviews were conducted using…
Authors: An GALIČIČ, Natalija KRANJEC, Andrej KIRBIŠ, Karmen GODIČ TORKAR, Mojca JEVŠNIK Corresponding author: Assist. prof., PhD. Mojca Jevšnik, dipl. san. inž. Type of paper: Original scientific article Issue: Volume 9 | number 1 – 2015 Photo: wikimedia.org Abstract: Despite the high nutrition level of raw milk, consumption of it poses a health risk for consumers, especially high-risk populations. The…
Authors: Mateja ČEBULAR, Blaž CONFIDENTI, Petra KRALJ SAJOVIC, Tina PERHAJ, Andrej OVCA Corresponding author: mag. Andrej Ovca Type of paper: Original scientific article Issue: Special edition 2014 ABSTRACT: Permanent training of employees coming into contact with food is fundamentally important to any food hygiene system, through which an overall food safety strategy can be assured. Based on…
Authors: Rok POLIČNIK, Matej GREGORIČ Corresponding author: Rok Poličnik Type of paper: Professional article Issue: Special edition 2014 Photo: canindia.com ABSTRACT: Sanitary engineers are important part of professional teams at different areas of public health, including healthy nutrition. They are actively engaged in ensuring food safety; meals planning; promotion of healthy eating and other activity in the field of…
Authors: Andrej OVCA, Telma NOVO, Silvia SÊCO,Mojca JEVŠNIK Corresponding author: Andrej OVCA Type of paper: Original scientific article Issue: Volume 7 | number 1 – 2013 Photo: stacksandstacks.net ABSTRACT: It has been demonstrated that temperature control is critical in the last three steps in the cold chain including transport between retail and the consumer’s home. The…
Authors: Sebastjan FILIP, Rok FINK, Mojca JEVŠNIK Corresponding author: Mojca JEVŠNIK Type of paper: Original scientific paper Issue: Volume 4 | number 1 – 2010 Photo: Wikipedia.com Abstract: Freezing is still the best way to preserve food when is carried out properly and allows production of food without any chemical preservatives. It is important to accurately predict the…
Authors: Mojca JEVŠNIK, Andrej OVCA, Renata SABO Corresponding author: Mojca JEVŠNIK Type of paper: Article Issue: Volume 3 | number 2 – 2009 Abstract: Ensuring food safety and quality is, in the EU and globally, an important element in the care for the public health. To achieve this objective, harmonized action of different partners (legislative, regulatory and scientific…
Authors: Andrej OVCA, Mojca JEVŠNIK Corresponding author: Andrej OVCA Type of paper: Original scientific paper Issue: Volume 3 | number 2 – 2009 Photo: Whirlpoolindia.com Abstract: The domestic refrigerator is indispensable kitchen device and very important link for food safety in food supply chain. Various studies of consumers’ food safety knowledge and practices show consumers’ insufficient knowledge about…
Authors: Lidija BAŠA, Mojca JEVŠNIK, Barbara DOMAJNKO Corresponding author: Lidija BAŠA Type of paper: Article Issue: Volume 3 | number 1 – 2009 Photo: albawaba.com Abstract: Food safety is an area that has to keep pace with the quick and intense economic development and regulatory requirements. The purpose of the contribution is to show the meaning and understanding of…
Authors: Špela HAJDINJAK, Mojca JEVŠNIK Corresponding author: Špela HAJDINJAK Type of paper: Original scientific paper Issue: Volume 2 | number 1 – 2008 Photo: kenkuscher.com Abstract: In the globalization and rapid industrial development times food safety assurance is one of the basic conditions for protection of public health. For this purpose knowledge and awareness of personal hygiene among food…
Authors: Mojca JEVŠNIK, Mojca REPIČ, Darinka Z. DOGANOC Corresponding author: Mojca JEVŠNIK Type of paper: Professional paper Issue: Volume 1 | number 1 – 2007 Photo: Wikipedia.org Abstract: A recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating…